This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes...
Author: SharleneW
Adapted for oven baking from a recipe emailed to me. Love the piquancy of the olives & vinegar with the mild sweetness of the tomatoes & raisins. Awesome for these last raw days of late spring & tougher...
Author: Busters friend
Authentic tasting chili colorado. Growing up in the southern San Joaquin valley of California, I have eaten some great Mexican food and when I moved to upstate New York, I missed the great restaurants...
Author: Dea-Termined
All the good traditional ingredients and flavors that we associate with pot roast are here. Taken from Mable Hoffman's Complete Crockery Cookery
Author: my kids mom
Another roast and cola recipe. This one is a little different with the addition of chili sauce or manwich.
Author: Texas Aggie Mom
Make and share this Balsamic-Molasses Corned Beef recipe from Food.com.
Author: Sassy J
Make and share this Beef and Pork Barbecue recipe from Food.com.
Author: Kimmie in Iowa
This is from EatingWell.com and am posting this as a request. This sauce should taste fantastic! Can't wait to taste it! Am posting the recipe as is but we would make it without the jalapenos. Can be frozen...
Author: Manami
Make and share this Lone Star Pot Roast recipe from Food.com.
Author: wife2abadge
Ahh two of the secret ingredients are dark beer and Cocoa Chili Blend by McCormick giving this a Mole feel. All the ingredients meld together creating a dark rich sauce. Can't find the blend no worries...
Author: Rita1652
A tasty comfort meal provided by Better Homes and Gardens: Family Favorites Made Lighter. This recipe recommends that you use half the meat for the meal, and chill the rest for sandwiches.
Author: ChipotleChick
Make and share this Beef Roast and Onion Gravy recipe from Food.com.
Author: CookinMamaof3
Make and share this Roast-Top Round Sauerbraten recipe from Food.com.
Author: 2Bleu
I am saddened that food.com has changed everything I know and love about recipezaar.com. I am changing my recipes to not include inclusive directions as originally posted with the hopes that it will discourage...
Author: invictus
I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what...
Author: greksgirl
Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan.
Author: echo echo
Make and share this Easy German Beef Roulade recipe from Food.com.
Author: LAURIE
This recipe sounds complicated, but is actually quite easy. Adapted from Giada De Laurentiis, Food Network.
Author: threeovens
Make and share this Zesty Italian Beef recipe from Food.com.
Author: Recipe Junkie
Make and share this Slow Cooker Italian Style Pot Roast recipe from Food.com.
Author: Erinplus3
This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling you...you GOTTA try it with the wine; it's amazing. This works just as well with pork...
Author: Robyns Cookin
Excellent dish for a wintry night. Cooking it in a slow-cooker makes it easy. Put it on and head out to sled, skate or build a snowman. My mom used to make this for us every winter.
Author: MsKittyKat
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.
Author: lazyme
Make and share this Pot Roast With Winter Root Vegetables recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Bar-B-Q Chuck Roast recipe from Food.com.
Author: Marty Hugo
I love this recipe-it is so delicious and easy to make. The secret ingredient is a flavorful steak sauce. I prefer HP Sauce, a British brand, but any well loved variety will do. Be sure to include mounds...
Author: Olha7397
This is a most tasty recipe whether it is barbecued or cooked in the oven. I suggest that you select a Prime Rib Roast, triple A with bone-in.
Author: William Uncle Bill
This prime rib is absolutely scrumptious! My mother has made it for years and it is now my family's traditional Christmas dinner. It is so, so easy to prepare and yet tastes like it was cooked by a gourmet...
Author: Helping Hands
Make and share this Pot Roast Smothered in Bacon and Onions recipe from Food.com.
Author: mariposa13
Make and share this Slow Cooker Country-Style Pot Roast recipe from Food.com.
Author: ratherbeswimmin
My husband comes from the South and since moving out West, he has missed good b-b-q. He was very excited about these sandwiches once he tasted them. It was completely gone by the next day. I thought it...
Author: Fat Doggin
This was the very first roast I ever made, and it was so easy and delicious. My DH and I spent our last $25.00 of that week's money buying the ingredients and it was sure worth it!!
Author: Troop Angel
The Fort, an award-winning restaurant located in Southwest Denver, is one of the nation's most recognized establishments and sells more buffalo steaks than any other restaurant in the country. Featuring...
Author: Julesong
The secret is marinating the brisket in wine and seasoning the night before and cooking it until just the right texture for slicing.
Author: Timothy H.
This is a sauerbraten recipe my mom cooked for special guests and events. It seemed like she was in the kitchen forever getting it ready; so, I've updated it to save on time. This dish is really very easy....
Author: skfritz525
A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese....
Author: kolleen1021
Make and share this So Good Beef and Broccoli Salad recipe from Food.com.
Author: southern chef in lo
From the cookbook Nourishing Traditions. Based on a traditional method of preparing meat in German-speaking areas in Europe. Posted per hubby's request.
Author: COOKGIRl
This recipe has many ingredients, but it is well worth it. It smells wonderful, and it has great flavor. Serve with mashed or roasted potatoes.
Author: TigerJo
This recipe came from our church cookbook. It is a family favorite in our house and so easy to prepare! The gravy is great with mashed potatoes.
Author: Mia Bella
Make and share this Henry's Farmers Market Perfect Beef Prime Rib Roast recipe from Food.com.
Author: MoniBush
Make and share this Yankee-Doodle Sirloin Roast recipe from Food.com.
Author: Scarlett516
Make and share this Teriyaki Beef With Pepper and Sweet Onion recipe from Food.com.
Author: foodart
How could something so easy be so good, this is a no-fail, no-fuss recipe!...I made this recently with potato pancakes on the side, the brisket turned out simply fabulous, it was melt-in-your-mouth tender!...
Author: Kittencalrecipezazz
If you like Philly Cheese Steak, you will love this recipe! Thin crust pizza with a three pepper bechamel sauce, thinly sliced roast beef and gooey melted cheddar to top it off!
Author: Dish with Tish
Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But hope to soon....
Author: teresas
Why buy the nasty preservative filled corned beef in a bag when you can just as easily make your own?
Author: Mom2Eight